A simple Korean-style egg roll, 계란말이, is an easy side dish for any day in Korea. We eat this every now and then because it’s quick, beautiful, and delicious and calls for only a few ingredients. You know I make recipes simple! Also if you don’t have a rectangular pan but you still want to … … Continue reading →
"Egg clouds:" The concept is simple — beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. They bake until the egg whites turn golden brown and the yolk sets slightly. This is by far the easiest and most stunning way to present eggs for a large gathering, but it's simple enough to scale down for a weekend brunch too.
For camping, I'd assemble and freeze ahead of team and heat up over campfire. Scrambled eggs, cheese and sausage links rolled and baked inside a corn tortilla. These Egg and Sausage Breakfast Taquitos are simple and delicious!| Tastes Better From Scratch