Because bittersweet chocolate is high in pure chocolate (at least 35 percent cocoa solids), it's best used when a deep chocolate flavor is called for. It's also a great eating chocolate. Semisweet chocolate, which has more sugar and fewer cocoa solids than bittersweet, can often be substituted in recipes without significantly affecting the flavor or texture.
Recipe: Easy Summer Chocolate Mousse Pie #coolwhip via @Jennifer Quillen...make this quite often for my son he loves it...super easy..the only thing we add is we buy a Hershey bar and grate some chocolate on top... :)
Julia Child's Chocolate Mousse // Lebovitz describes Julia’s mousse as having “a perfect, slightly-gummy texture, backed up by a wallop of pure dark chocolate flavor.” This “gumminess” or chew is what I love about parfait and what I love about Julia’s chocolate mousse — it doesn’t just taste like chocolate-flavored whipped cream. It has body with a lightness coming exclusively from beaten egg whites. // @alexandracooks
Chocolate Strawberry Mousse for Two - Simple Chocolate and Strawberry Mousse recipe is perfect for Valentine's Day. Served with chocolate cookies and two layers of whipped cream. A dessert for Two! by http://ilonaspassion.com I /ilonaspassion/
Chocolate Hazelnut Mousse Cake
Chocolate Hazelnut Mousse Cake ~ a light and fluffy Nutella chocolate mousse spread over a chocolate hazelnut shortbread crust, topped with a simple chocolate ganache and garnished with chopped toasted hazelnuts.
How to Make Milk Chocolate from Scratch (Paleo): 2 cups cocoa powder 3/4 cup ghee, softened to room temperature 1/2 cup paleo sugar 2/3 cup whole goats or nut milk, room temperature 1/4 teaspoon salt 1/4 cup powdered paleo sugar 1 cup water