Roasted Butternut Squash Soup: 1 butternut squash (~3lbs), 1 soft sweet potato (often called yam in US), 1 medium onion, 2 carrots, 1 clove garlic, 1 can light coconut milk, pinch of whole cumin seeds, salt and pepper to taste - Makes 2 quarts soup.
This delicious easy Butternut Squash Soup recipe is perfect for your fall, winter, Thanksgiving or Christmas dinner menu! It's smooth and rich, with gourmet taste, yet simple to make, with only 6 ingredients! Freeze any leftovers for later. *Use vegetable broth for a vegetarian version.
Roasted Butternut Squash Soup with Goat Cheese and Bacon