Easy Biscuits. No shortening, or butter. No pastry blender needed. Instead of rolling, just use your hands to separate into 8 same-sized balls of dough, roll in your hands and lightly flatten before placing on the sheet. Quick and easy!
There's nothing quite as lovely as the smell of gingerbread filling your kitchen. These simple biscuits don't only taste amazing, but are also really easy to make, making them a great recipe for the little ones in the family too.