Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

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Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

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Hake fillet with golden beet and radish salad, by Simon Rogan via Great British Chefs

Hake fillet with golden beet and radish salad, by Simon Rogan via Great British Chefs

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Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

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***ENTREE*** Hake fillet with golden beet and radish salad Nutritional Information Calories 885 Caloriesfromfat 68 % Protein 26 g Fat 67 g Satfat 29 g Carbohydrate 48 g Fiber 8.8 g Sodium 410 mg Cholesterol 172 mg . SLOtility.com

***ENTREE*** Hake fillet with golden beet and radish salad Nutritional Information Calories 885 Caloriesfromfat 68 % Protein 26 g Fat 67 g Satfat 29 g Carbohydrate 48 g Fiber 8.8 g Sodium 410 mg Cholesterol 172 mg . SLOtility.com

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Goose and chestnut chipolatas are a truly sublime way to start a wintery dinner party. Simon Rogan is known for his understated elegance, as in this goose recipe

Goose and chestnut chipolatas are a truly sublime way to start a wintery dinner party. Simon Rogan is known for his understated elegance, as in this goose recipe

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Simon Rogan's autumnal and earthy venison leg recipe is full of flavour, with the venison given a divine smokiness by cooking in hay

Simon Rogan's autumnal and earthy venison leg recipe is full of flavour, with the venison given a divine smokiness by cooking in hay

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