The peppery dittander and spiced cabbage add a beautifully autumnal feel to this exciting dish. This venison leg recipe also requires cooking with hay; be sure you keep an eye on it and don't let it burn.
Simon Rogan adds an exciting twist to this autumnal mousse, transforming it into a soufflé in the closing stages. A perfect fig recipe for a cold day and worthy of investing the time into creating this delicious dish.
"To celebrate reaching the 1,500 recipe milestone, we wanted to take our reputation for making the tastiest snacks that bit further and create something truly extraordinary - something money can't buy. The graze X Simon Rogan box pushes the boundaries of everything we've done before."