Patatas bravas...current craving.  I'm just going to roast some potatoes tomorrow, cover them in leftover sofrito, and see what happens.

Patatas bravas

Patatas bravas...current craving. I'm just going to roast some potatoes tomorrow, cover them in leftover sofrito, and see what happens.

Chicken jalfrezi |      Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it’s as easy as anything to make at home.

Chicken jalfrezi

Chicken jalfrezi | Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it’s as easy as anything to make at home.

Eat the Week with Iceland: Everything you need to know about Simon Rimmer's new TV show http://trib.al/JtCtrFv

Eat the Week with Iceland: Everything you need to know about Simon Rimmer's new TV show

Eat the Week with Iceland: Everything you need to know about Simon Rimmer's new TV show http://trib.al/JtCtrFv

Simon Rimmer’s healthy one-pot - No bread burritos

No bread burritos – healthy one-pot by Simon Rimmer

Sole fillets with salsa verde: Simon Rimmer's delicate steamed sole is given a good bit of flavour with the sharp salsa verde that brings it all together. Plus, it's ready in under 30 minutes.

Simon’s sole fillets with salsa verde recipe

Sole fillets with salsa verde: Simon Rimmer's delicate steamed sole is given a good bit of flavour with the sharp salsa verde that brings it all together. Plus, it's ready in under 30 minutes.

Egg and chorizo casserole - family one-pot by Simon Rimmer

Egg and chorizo casserole - family one-pot by Simon Rimmer

Savoury Recipes,Keto Recipes,Easy Recipes,Dinner Recipes,Simon Rimmer,Smoothie Packs,Quick Meals,Healthy Meals,Artichoke Dip

Simon Rimmer's recipe for homemade jaffa cakes is well worth the effort

Homemade jaffa cakes

Chocolate whoopie pies |      Whoopie pies are two soft cookies sandwiched with a delicious filling. Try Simon Rimmer's easy recipe.

Chocolate whoopie pies

Chocolate whoopie pies | Whoopie pies are two soft cookies sandwiched with a delicious filling. Try Simon Rimmer's easy recipe.

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