Pinterest • The world’s catalogue of ideas
from Great British Chefs

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

179
17

A Recipe by Simon Hulstone | Roasted duck with heritage beetroots, Kikkoman soy roasted grapes, young herbs, for Kikkoman #FOURMagazine

8
2
from Great British Chefs

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck - Simon Hulstone

17
6
from Great British Chefs

Halibut fillet glazed with lardo, parsnip purée and a verjuice and spring onion sauce

This halibut recipe from Simon Hulstone is truly brilliant, pairing soft white halibut with a tart verjuice and spring onion sauce for a lovely seafood dish

48
2
from Great British Chefs

Fillet of brill in lobster sauce

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

316
38
from Great British Chefs

Chilled chocolate fondant with salted butter caramel sauce

Simon Hulstone's sublime chilled chocolate fondant recipe was contributed to the British Airways' Olympic themed menu.

5

FOUR Fish Friday Recipes from Simon Hulstone | Roasted Sea bass with a crab, courgette and Kikkoman soy risotto | FOUR Magazine

64
14
from Great British Chefs

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

299
27
2
from Great British Chefs

Passion fruit and vanilla cheesecake

Simon Hulstone's passion fruit and vanilla cheesecake recipe provides a sumptuous treat which both looks and tastes delicious. Passion fruit purée for this lovely dessert can be bought online or from selected health and food retailers.

40
3
from Great British Chefs

Bitter chocolate and malt tart

Simon Hulstone's chocolate and malt tart recipe is innovative but pleasingly simple to prepare. Serve with a scoop of vanilla ice cream.

1