Goat...dump the goat and add some blue/maybe change the onion jam to onion bacon jam.

Goat's cheesecake with red onion jam

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg | FOUR Magazine

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg | FOUR Magazine

Simon Hulstone shares an indulgent pork belly recipe, pairing the cut with an apple sauce and purple sprouting broccoli.

Pork belly with apple purée and sprouting broccoli

Simon Hulstone shares an indulgent pork belly recipe, pairing the cut with an apple sauce and purple sprouting broccoli.

A layer of passion fruit makes this vanilla cheesecake recipe look and taste exquisite. This Simon Hulstone recipe is easy and delicious.

Passion fruit and vanilla cheesecake

A layer of passion fruit makes this vanilla cheesecake recipe look and taste exquisite. This Simon Hulstone recipe is easy and delicious.

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Pork belly with apple purée and sprouting broccoli - Simon Hulstone

Pork belly with apple purée and sprouting broccoli

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

Fillet of brill in lobster sauce

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

FOUR Fish Friday Recipes from Simon Hulstone | Roasted Sea bass with a crab, courgette and Kikkoman soy risotto | FOUR Magazine

FOUR Fish Friday Recipes from Simon Hulstone | Roasted Sea bass with a crab, courgette and Kikkoman soy risotto | FOUR Magazine

Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.

Pan-fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce

Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.

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