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from the Guardian

How to cook perfect welsh rarebit

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

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from BBC Food

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

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from uk.lifestyle.yahoo.com

Simon Hopkinson recipe Custard pancakes with rum

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from BBC Food

Parmesan biscuits

You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.

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from Nonna's Cooking

Rice pudding

Rice pudding | Savour the taste of school dinners with Simon Hopkinson's foolproof recipe for rice pudding.

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from BBC Food

Smoked haddock pilaf

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

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from BBC Food

Rhubarb crumble and cream

BBC's rhubarb crumble and cream recipe by Simon Hopkinson from The Good Cook. (NOTE: The best recipe for crumble I've tried. You get lots of crumble.)

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