Simon haigh recipes

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

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Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

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Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh

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Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an…

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an…

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Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh

Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

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Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com

In this sublime crab recipe from Simon Haigh, dressed crab is served with a sticky pineapple chutney and a delicious goats cheese beignet. Don't be put off by the plating, as this seafood dish is relatively straightforward to put together.

In this sublime crab recipe from Simon Haigh, dressed crab is served with a sticky pineapple chutney and a delicious goats cheese beignet. Don't be put off by the plating, as this seafood dish is relatively straightforward to put together.

This delicious gingerbread soufflé recipe from Simon Haigh, pairing the airy pudding with a sweet quenelle of apple sorbet.

This delicious gingerbread soufflé recipe from Simon Haigh, pairing the airy pudding with a sweet quenelle of apple sorbet.

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