Apples and Ginger  Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

Gingerbread soufflé with Granny Smith apple sorbet

Apples and Ginger Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

Gingerbread soufflé with Granny Smith apple sorbet

Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh

Dressed crab with pineapple chutney and goat's cheese beignet

Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Lemon meringue pie with pine nut ice cream

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Lemon meringue pie with pine nut ice cream

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.

Dressed crab with pineapple chutney and goat's cheese beignet

Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an…

Venison loin and bolognese

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an…

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Roasted Beef Filet With Wild Mushroom & Oxtail Pastry at Aureole. 2 of Photos for Aureole at 135 W St, New York, NY

Prime Granny Smith apples are frozen, blitzed and churned in this gorgeous apple sorbet recipe. To serve with the garnishes pictured, check out Simon Haigh's original recipe - he serves this sorbet with a heavenly gingerbread soufflé.

Granny Smith apple sorbet

Prime Granny Smith apples are frozen, blitzed and churned in this gorgeous apple sorbet recipe. To serve with the garnishes pictured, check out Simon Haigh's original recipe - he serves this sorbet with a heavenly gingerbread soufflé.

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