Apples and Ginger Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh
Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh
Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh
Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com
Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight
Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.
Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an…
Roasted Beef Filet With Wild Mushroom & Oxtail Pastry at Aureole. 2 of Photos for Aureole at 135 W St, New York, NY
Prime Granny Smith apples are frozen, blitzed and churned in this gorgeous apple sorbet recipe. To serve with the garnishes pictured, check out Simon Haigh's original recipe - he serves this sorbet with a heavenly gingerbread soufflé.