Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight
Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an…
Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh
Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh
Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com
Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce
Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.
Gingerbread soufflé with granny smith apple sorbet - Simon Haigh
A wonderful celebration of beef from chef Simon Haigh pairs a prime fillet cut with braised oxtail.