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from Food52

Silver Palate's Thanksgiving Potatoes

Silver Palate's Thanksgiving Potatoes. These can be made ahead and have butter, cream cheese AND sour cream.

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from NYT Cooking

The Silver Palate's Chocolate Cake

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from NYT Cooking

The Silver Palate's Chocolate Cake

NYT Cooking: This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side. For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp. Enter this…

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from NYT Cooking

The 25 Most Popular Recipes of May 2016

The 25 Most Popular Recipes of May 2016 is a group of recipes collected by the editors of NYT Cooking

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from Serious Eats

The Silver Palate's Corn Bread-Sausage Stuffing With Apples

The Silver Palate's Corn Bread-Sausage Stuffing With Apples - DO NOT MAKE ANY OTHER STUFFING. MAKE THIS STUFFING.

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from Serious Eats

The Silver Palate's Corn Bread-Sausage Stuffing With Apples

Silver Palate's Corn Bread-Sausage Stuffing with Apples - best stuffing ever! Use it with Turducken or regular turkey.

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