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The 25 Most Popular Recipes of May 2016

The 25 Most Popular Recipes of May 2016 is a group of recipes collected by the editors of NYT Cooking

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Silver Palate Cookbook Carrot Cake: the addition of pineapple & coconut makes it the best ever

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The Silver Palate's Chocolate Cake

NYT Cooking: This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side. For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp. Enter this…

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Pasta with brie, tomatoes and basil. This recipe from the Silver Palate cookbook is so good - Especially in the summer with super-ripe tomatoes - The brie melts and creates a gooey tangy sauce. Can eat hot or cold.

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Chicken Marbella- The Silver Palate Cookbook

Chicken Marbella- a classic American recipe, perfect for entertaining- capers, prunes, green olives and chicken are the perfect elegant combination for a festive event.

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Silver Palate Cookbook - Beef Stroganoff This is more like it...kick the canned soup to the curb...

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Cooking and Cookbooks - Food: The Way We Eat