NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

The Silver Palate’s Chicken Marbella

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! Perfect for a special occasion but easy enough for a family dinner any day of the week!

Chicken Marbella

Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! Perfect for a special occasion but easy enough for a family dinner any day of the week!

Silver Palate Cookbook - Beef Stroganoff This is more like it...kick the canned soup to the curb...

Silver Palate Cookbook - Beef Stroganoff This is more like it...kick the canned soup to the curb...

“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream

“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream

Medieval Apple Tart | Make our famous light, tender, and flaky apple tart right at home. Our recipe serves 4-6 people and is the perfect crowd-pleasing dessert. #WickwoodInn #DessertRecipes #SilverPalateCookbook

Medieval Apple Tart | Make our famous light, tender, and flaky apple tart right at home. Our recipe serves 4-6 people and is the perfect crowd-pleasing dessert. #WickwoodInn #DessertRecipes #SilverPalateCookbook

CHICKEN MARBELLA - SILVER PALATE COOKBOOK recipe | Epicurious.com

Chicken marbella - silver palate cookbook

Pasta with brie, tomatoes and basil.  This recipe from the Silver Palate cookbook is so good - Especially in the summer with super-ripe tomatoes - The brie melts and creates a gooey tangy sauce.  Can eat hot or cold.

Pasta with brie, tomatoes and basil. This recipe from the Silver Palate cookbook is so good - Especially in the summer with super-ripe tomatoes - The brie melts and creates a gooey tangy sauce. Can eat hot or cold.

Silver Palate Cookbook Carrot Cake: the addition of pineapple & coconut makes it the best ever

Silver Palate Cookbook Carrot Cake: the addition of pineapple & coconut makes it the best ever

Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor!

Chicken Marbella

Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor!

NYT Cooking: This recipe is adapted from �The Silver Palate Cookbook,� written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side. For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn�t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp. Enter this…

The Silver Palate's Chocolate Cake

NYT Cooking: This recipe is adapted from �The Silver Palate Cookbook,� written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side. For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn�t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp. Enter this…

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