In most professional bakeries, you’ll often see the pastry chef using parchment paper or silicone baking mats. There are lots of reasons why. Easier cleanup. Nonstick surfaces. Less wear and tear on baking sheets and pans. But why choose one over the other? Learn the professional scoop on which baking booster is best in this Sweetalk blog post: Parchment Paper Vs Silicone Baking Mat.