A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

Lo Sfincione" - The Original Sicilian Pizza: Sfincione palermitano - Sicilian-style pizza from Palermo

"Lo Sfincione" - The Original Sicilian-Style Pizza

Lo Sfincione" - The Original Sicilian Pizza: Sfincione palermitano - Sicilian-style pizza from Palermo

Sicilian Pizza with Eggplant - a classic Sicilian-style pan pizza with seared eggplant, red onions, and basil #pizzaweek

Sicilian Pizza with Eggplant

Sicilian Pizza with Eggplant - a classic Sicilian-style pan pizza with seared eggplant, red onions, and basil #pizzaweek

Thick-Crust Sicilian-Style Pizza | browneyedbaker.com

Thick-Crust Sicilian Pizza

The Spicy Spring from Prince Street Pizza, with its thick, olive oil–infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. No longer. Here's how to make that pizza anywhere in the world.

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

The Spicy Spring from Prince Street Pizza, with its thick, olive oil–infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. No longer. Here's how to make that pizza anywhere in the world.

Thick-Crust Sicilian-Style Pizza | browneyedbaker.com

Thick-Crust Sicilian Pizza

Sicilian Pizza Dough  the best homemade pizza dough recipe I've tried!

Sicilian Pizza Dough

Leaving New York has meant losing good pizza in general, but in specific I've been cut off from one of the best slices on the East Coast: the Spicy Spring from Prince Street Pizza. This recipe is as close as I can get to the spicy, cheesy, crispy-pepperoni-topped Sicilian masterpiece without getting on a plane—it's not quite the same, but it's pretty darn good.

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

Leaving New York has meant losing good pizza in general, but in specific I've been cut off from one of the best slices on the East Coast: the Spicy Spring from Prince Street Pizza. This recipe is as close as I can get to the spicy, cheesy, crispy-pepperoni-topped Sicilian masterpiece without getting on a plane—it's not quite the same, but it's pretty darn good.

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