Cocktail Kiwi: "Mini kiwis that are super sweet...from Siberia. Hardy down to -35°C and growing up to 2m in one season, this delightful, grapevine-like plant produces up to 400 miniature fuzz-free kiwis every year! Eat them fresh from the vine or cut them in half and dry in a low oven to make sticky wine gum-like sweets but without any E numbers! James says - 'Super sweet mini kiwis that come with a fuzz-free edible skin.'... Can grow up to 2m. Can yield up to 20kg fruit when mature."