Wouldn't that be nice!! I'll have to find a cheaper version
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These are HANDS DOWN the best knives!!!! This is my next knife!  Shun Classic Hollow-Ground Nakiri Knife on Williams-Sonoma.com

These are HANDS DOWN the best knives!!!! This is my next knife! Shun Classic Hollow-Ground Nakiri Knife on Williams-Sonoma.com

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Shun Knives , This is My Favorite Chef Knife

Shun Knives , This is My Favorite Chef Knife

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Named for the blacksmith’s forge, the +$5,000 23-Piece Kaji Series of Shun Knives was developed by the most world-renowned of knife makers. Combining ancient Damascus-steel and iron-clad construction, this set offers a complete array of Japanese cutlery. Inspired by centuries-old samurai sword–making techniques, the 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.  This is a culinary “Bucket List,” right?

Named for the blacksmith’s forge, the +$5,000 23-Piece Kaji Series of Shun Knives was developed by the most world-renowned of knife makers. Combining ancient Damascus-steel and iron-clad construction, this set offers a complete array of Japanese cutlery. Inspired by centuries-old samurai sword–making techniques, the 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. This is a culinary “Bucket List,” right?

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Die Messer von Tim Mälzer gibt es auch bei www.miacosa.de!  Kai Shun | Tim Mälzer

Die Messer von Tim Mälzer gibt es auch bei www.miacosa.de! Kai Shun | Tim Mälzer

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Shun knives are the must have knife for a chef!
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5 Knives Chefs Can't Live Without on Food & Wine -- 4 out of 5 are Japanese. I better stock up while I am here.

5 Knives Chefs Can't Live Without on Food & Wine -- 4 out of 5 are Japanese. I better stock up while I am here.

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Japanese knives in general are unique and the use and care of them should be taught in the kitchens of the Academic Bistro.

Japanese knives in general are unique and the use and care of them should be taught in the kitchens of the Academic Bistro.

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