Kebabs. Kabobs. Shish Kebabs. Skewers. Whatever you want to call them…they’re fun and delicious. Really, what’s not to love about having your own tidy portion of grilled meats and veggies, stacked so pretty? A few family favorites are the Honey Chipotle Chicken Kebabs (we’re making them tonight!), Herby Chicken Kebabs with Grapes and Shallots (yummers!), and …
Heat that grill up for these Grilled Shrimp and Sausage Kabobs - with lots of veggies, sausage, shrimp and bacon, all covered in a sticky sweet glaze.
Red Lobster Restaurant Copycat Recipes: Hawaiian Skewers
Hawaiian teriyaki shrimp shish kabobs... cut 1-2 inch pinapple and red unions into 1-2 inch squares, buy about 1 pound of jumbo shrimp and follow a pattern on some skewers cover entire skewer with your favorite teriyaki sauce and grill until the shrimp is cooked through. ENJOY :)