Any dish called "Francese" on an Italian-American menu--and these dishes used to be ubiquitous here--virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure where this egg-coating tradition came from. Some cite a traditional Neapolitan artichoke dish that gets... Read More

Shrimp Francese

Any dish called "Francese" on an Italian-American menu--and these dishes used to be ubiquitous here--virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure where this egg-coating tradition came from. Some cite a traditional Neapolitan artichoke dish that gets... Read More

SippitySup Shrimp Francese Not Just for Food Geeks Anymore | SippitySup

Shrimp Francese

Shrimp Francese

Shrimp Francese

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Shrimp Francese - Wine4Food

Shrimp Francese

Shrimp Francese - Wine4Food

Shrimp Francese Not Just for Food Geeks Anymore - SippitySup

Shrimp Francese

Shrimp Francese Not Just for Food Geeks Anymore - SippitySup

Shrimp Francese

Shrimp Francese

La Cucina Della Prima Donna: Filet of Sole and Shrimp Francese

La Cucina Della Prima Donna: Filet of Sole and Shrimp Francese

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