Mexican Shrimp Cocktail: lb shelled and cooked shrimp count), 2 large chopped tomatoes, ½ small white onion (chopped) or 2 green onions (chopped), ½ cup cilantro slightly chopped, ½ jalapeno (diced with seeds)
Mexican Shrimp Cocktail ~ tomatoes, hot sauce, celery, onion, cucumber and avocados.
Mexican Shrimp Cocktail Stuffed Avocados
Mexican Shrimp Cocktail Stuffed Avocados - these avocados boats are easy to make and contain just 7 grams of next carbs! A fresh summer meal that will keep you nice and full! #avocadoboats #stuffedavocados #shrimpceviche #lowcarbmeals | Littlespicejar.com