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Crunch Shrimp Balls 8 ounces raw shrimp Scant 1 teaspoon salt 1 tablespoon egg white, lightly beaten 1/8 teaspoon white pepper 1/2 teaspoon sugar 1/4 teaspoon sesame oil 1 1/2 teaspoons canola oil 1 1/2 teaspoons cornstarch 1generous teaspoon finely chopped chives or green onion

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from Spoon Fork Bacon

Shrimp Fritters

Shrimp Fritters Great Party Food, Appetizer or just with a green salad! Spicy Honey Drizzle / Dipping Sauce 2/3 Cup of Honey 2 Tbsp. Fresh Chili Sauce (such as Sambal) Sea Salt to taste

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from Ranker

Joe's Crab Shack Recipes

Joe's Crab Shack- Great Balls of Fire 2 tablespoons butter 2 ounces cream cheese 1/4 cup sour cream 1 tablespoon mayonnaise 1 teaspoon season salt 1/8 teaspoon paprika 1/8 teaspoon chili powder 1/4 cup cheese , shredded pepperjack 4 teaspoons onions , minced 4 teaspoons green peppers , minced 3 jalapenos , minced and seeded 6 ounces crab , canned 4 ounces shrimp , minced salad shrimp 2 eggs1 tablespoon milk 1 cup breadcrumbs 1 cup oil...

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from HubPages

Chinese Dim Sum Crispy Shrimp Ball Recipe

Crispy Shrimp Ball - Delicious Dim Sum When it's time for party and entertaining, crispy shrimp ball is an easy-to-make appetizer. It's deep fried snack made of ground shrimp, crabmeat and water chestnut. This ball shaped food is coated with...

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from GastroSenses

Shrimp Cakes

Shrimp Cakes - sounds pretty simple and who doesn't love shrimp?! I'll serve with a nice salad and vinaigrette.

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from Just A Pinch Recipes

Crab Balls

Crab Bombs 1# Crabmeat 1 Egg 1 cup Ritz Crackers, crushed 1 t Yellow Mustard 2 T Lemon Juice 2 T Fresh Parsley, chopped 1 t Old Bay Seasoning 1 T Worcestershire Sauce Mix crabmeat, crushed crackers, Old Bay Seasoning & parsley. In separate bowl, whisk egg, mustard, lemon juice & Worcestershire sauce, pour over the crabmeat and gently mix gently. Mold into golfball sized balls and place on a cookie sheet. Bake @350 for 30 min. Drizzle w/ melted butter and allow to cool.

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A nice comforting easy meal especially during rainy days Recipe adapted from Seasaltwithfood What you need: For the shrimp balls:...

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