How to Make Classic Southern Style Shrimp and Cheese Grits - naturally #glutenfree!

Southern Shrimp and Grits

SHRIMP & CHEESE GRITS:  Shrimp and grits is a classic comfort dish -- this version from TV chef Sarah Mastracco includes two types of cheese and a splash of white wine for added flavor.

Shrimp and Cheese Grits

SHRIMP & CHEESE GRITS: Shrimp and grits is a classic comfort dish -- this version from TV chef Sarah Mastracco includes two types of cheese and a splash of white wine for added flavor.

Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp...and grits. Often there's pork, sometimes mushrooms, and the amount of gravy can range from none to tons. This recipe features plump shrimp, seared mushrooms, crispy bacon, and rich cheese grits infused with layers and layers of flavor.

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms

Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp...and grits. Often there's pork, sometimes mushrooms, and the amount of gravy can range from none to tons. This recipe features plump shrimp, seared mushrooms, crispy bacon, and rich cheese grits infused with layers and layers of flavor.

Indulge in Southern comfort

Indulge in Southern comfort

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Old Charleston Style Shrimp and Grits | Tender shrimp and andouille sausage team up with cheesy grits for a satisfying bowl of comfort.

Old Charleston Style Shrimp and Grits | Tender shrimp and andouille sausage team up with cheesy grits for a satisfying bowl of comfort.

Cheesy Shrimp and Grits Recipe - awesome and easy weeknight dinner. I use frozen shrimp from Costco (thaw in the fridge while you're at work), and of course garnish it with bacon. I think next time I'll brown up some mushrooms in the bacon drippings to add a little more depth of flavor. Yum and gluten-free, to boot.

Cheesy Shrimp and Grits

Cheesy Shrimp and Grits Recipe - awesome and easy weeknight dinner. I use frozen shrimp from Costco (thaw in the fridge while you're at work), and of course garnish it with bacon. I think next time I'll brown up some mushrooms in the bacon drippings to add a little more depth of flavor. Yum and gluten-free, to boot.

Creole Shrimp And Cheese Grits With Andouille Sausage - large shrimp - Andouille sausage - creole seasoning - garlic powder - onion - powder - dried thyme - smoked paprika - butter - extra virgin olive oil - celery - jalapeno - bell pepper - small red onion - 3 garlic cloves - Grits - milk - low sodium chicken broth - grated sharp cheddar cheese - creole seasoning - garlic powder - onion powder - grits - Creole Contessa

Creole Shrimp And Cheese Grits With Andouille Sausage - large shrimp - Andouille sausage - creole seasoning - garlic powder - onion - powder - dried thyme - smoked paprika - butter - extra virgin olive oil - celery - jalapeno - bell pepper - small red onion - 3 garlic cloves - Grits - milk - low sodium chicken broth - grated sharp cheddar cheese - creole seasoning - garlic powder - onion powder - grits - Creole Contessa

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