Cheesy Shrimp and Grits Recipe - awesome and easy weeknight dinner. I use frozen shrimp from Costco (thaw in the fridge while you're at work), and of course garnish it with bacon. I think next time I'll brown up some mushrooms in the bacon drippings to add a little more depth of flavor. Yum and gluten-free, to boot.
Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp...and grits. Often there's pork, sometimes mushrooms, and the amount of gravy can range from none to tons. This recipe features plump shrimp, seared mushrooms, crispy bacon, and rich cheese grits infused with layers and layers of flavor.
Crock Pot Shrimp and Cheese Grits -ngredients 2 cups grits salt and pepper 1/4 cup heavy cream 1 cup shredded cheese 2 tbsp butter, unsalted 2 tsp hot sauce 1 pound, cooked, peeled, deveined shrimp 1 tbsp Chopped Chives