Shrewsbury Cakes: "The earliest recorded Shrewsbury Cake goes back to 1621 (murrell) and was flavored with nutmeg and rosewater".
Williamsburg Shrewsbury Cakes | Sugar Pie's Food
Shrewsbury Cakes: An Elizabethan Cookbook – an aspiring homemaker
Shrewsbury Cakes: An Elizabethan Cookbook (Photo by @Scot Woodman)
A Taste of History with Joyce White: Shrewsbury Cakes: The Best Way to Use Caraway!
When is a cake not a cake? When it's a cookie! What we would term a "cookie" today was called a "cake" in the 18th century thanks to our Bri...
Williamsburg Shrewsbury Cakes ~ Sugar Pies
Shrewsbury Cakes: The Best Way to Use Caraway! (Shrewsbury Cakes are actually just round, crisp, brittle, and buttery shortbread biscuits or cookies. )