Shrewsbury Cakes: The Best Way to Use Caraway -- "The earliest recorded Shrewsbury Cake goes back to 1621 (murrell) and was flavored with nutmeg and rosewater" : A Taste of History with Joyce White
Williamsburg Shrewsbury Cakes, need to try this for historical curiosity
Shrewsbury Cakes: An Elizabethan Cookbook (Photo by Woodman)
One Perfect Bite: 50 Women Game-Changers in Food - Hannah Glasse and Mrs. Beeton - Excellent Rolls and Shrewsbury Cakes
When is a cake not a cake? When it's a cookie! What we would term a "cookie" today was called a "cake" in the century thanks to our Bri.
Williamsburg Shrewsbury Cakes ~ Sugar Pies Z
Shrewbury buscuits at the Kyani café
A Taste of History with Joyce White: Shrewsbury Cakes: The Best Way to Use Caraway!
Much of my information about Shrewsbury cakes/biscuits has come from ‘The Taste of Britain’ , by Laura Mason and Catherine Brown. For anyo.