This nutrient-dense, elevated recipe for shoyu ramen has a deep, rich soy broth, chewy wheat noodles, and a medley of fun toppings.

This nutrient-dense, elevated recipe for shoyu ramen has a deep, rich soy broth, chewy wheat noodles, and a medley of fun toppings.

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Shoyu Ramen will take you back to your college days. Luckily, the rich soy broth and chewy wheat noodles satisfy way more than the packets ever did!

Shoyu Ramen will take you back to your college days. Luckily, the rich soy broth and chewy wheat noodles satisfy way more than the packets ever did!

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How to Make Shoyu Ramen   Not just for college students, the real deal
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Shoyu Ramen: Ramen is probably the most popular and famous type of Japanese noodle. Certain areas of Japan having their own speciality ramen. There are so many different variations on ramen flavours and toppings, my personal favourite being miso ramen, followed closely by shoyu ramen. Shoyu ramen has a soy sauce (shoyu) based soup with a light flavour. It’s super delicious and a classic Japanese comfort food!

Shoyu Ramen: Ramen is probably the most popular and famous type of Japanese noodle. Certain areas of Japan having their own speciality ramen. There are so many different variations on ramen flavours and toppings, my personal favourite being miso ramen, followed closely by shoyu ramen. Shoyu ramen has a soy sauce (shoyu) based soup with a light flavour. It’s super delicious and a classic Japanese comfort food!

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Everyone goes through a ramen phase at least once in their life. A staple for college kids wanting to eat on the cheap, dried ramen packets are a timeless delicacy. However, they aren’t the most nutritious choice. This nutrient-dense, elevated recipe for Shoyu Ramen brought me back to my college days. It has a deep, rich soy broth, chewy wheat noodles, and a medley of fun toppings. If you are looking for a dish that is as fun to look at as it is to eat, Shoyu (Japanese soy sauce) Ramen is…

Everyone goes through a ramen phase at least once in their life. A staple for college kids wanting to eat on the cheap, dried ramen packets are a timeless delicacy. However, they aren’t the most nutritious choice. This nutrient-dense, elevated recipe for Shoyu Ramen brought me back to my college days. It has a deep, rich soy broth, chewy wheat noodles, and a medley of fun toppings. If you are looking for a dish that is as fun to look at as it is to eat, Shoyu (Japanese soy sauce) Ramen is…

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