This nutrient-dense, elevated recipe for shoyu ramen has a deep, rich soy broth, chewy wheat noodles, and a medley of fun toppings.
Shoyu Ramen | Chef Taro
An intensive 3-day-long recipe project to make authentic Japanese-style shoyu ramen at home, from the pork and the stock to the noodles and the toppings
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Shoyu Ramen will take you back to your college days. Luckily, the rich soy broth and chewy wheat noodles satisfy way more than the packets ever did!
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