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This nutrient-dense, elevated recipe for shoyu ramen has a deep, rich soy broth, chewy wheat noodles, and a medley of fun toppings.

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Shoyu Ramen will take you back to your college days. Luckily, the rich soy broth and chewy wheat noodles satisfy way more than the packets ever did!

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from Just One Cookbook

Ramen Egg

Ramen Egg - Flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin - JustOneCookbook.com

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from I LOVE VEGAN

Easy Vegan Shōyu Ramen

If you want to get an idea of how I feel about today’s recipe, you have to picture me sort of barging in to “read you this post”, like I’m kinda out of breath, a little glow…

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