Shanghai Noodles...Pat went Ballistic! I added 8 oz. sliced shrooms. Cook veggies exactly as written. Use 8 oz. Dry Udon Noodles (Whole Foods) and top with additional chopped green onions! I only used 1 Tablespoon of Ginger & Sesame Oil and used 1/4 C. Hoisin Sauce instead of Oyster Sauce!
Shanghai Fried Noodles - Want a light and healthy meal? Here comes this classic Shanghai fried noodles that can be easily found in most Shanghai restaurants in Hong Kong. That said, this dish was not originated from Shanghai and you can’t find it anywhere there according to this Chinese article, but quite popular in Hong Kong and overseas Chinese restaurants. This dish was turned from the original greasy shanghai fried noodles (兩面黃炒麵) by Hong Kong people into their own version with less oil.