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Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage

ShanghaI Fried Noodles is the perfect easy weeknight meal! Best of all, this authentic dish is ready in under 30 minutes and SO much better than takeout!

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Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage

Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage is so easy to make and so much better than take-out! Perfect for Chinese New Year or Valentine's Day!

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Shanghai Noodles

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Shanghai Noodles

Shanghai Noodles...Pat went Ballistic! I added 8 oz. sliced shrooms. Cook veggies exactly as written. Use 8 oz. Dry Udon Noodles (Whole Foods) and top with additional chopped green onions! I only used 1 Tablespoon of Ginger & Sesame Oil and used 1/4 C. Hoisin Sauce instead of Oyster Sauce!

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Udon Noodles with pork, bok choy and green onion

This dish is so super quick, easy and versatile and it makes a ton AND it's one pot!. The pork, veggies and sauce are way more than the noodles can handle so you can throw the leftovers on rice or any kind of other noodles. I was looking to revamp my Shanghai Noodle recipe, but due to low stock of N

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Shanghai Noodles

Authentic Chinese Shanghai Noodles *See more of my Pins for Asian Recipes on my Board - Asian Persuasion

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Shanghai Stir-Fried Chunky Noodles

This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork. Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color. (Photo: Lisa Nicklin for NYT)

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