NYT Cooking: The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning. At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes. You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is sha...

Kubaneh (Yemeni Pull-Apart Rolls)

NYT Cooking: The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning. At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes. You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is sha...

This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

My Favorite Challah

This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

A spoonful of savory, golden chicken soup, one of the most pleasing things to make in a home kitchen. (Photo: Andrew Scrivani for The New York Times)

A Superior Chicken Soup

A spoonful of savory, golden chicken soup, one of the most pleasing things to make in a home kitchen. (Photo: Andrew Scrivani for The New York Times)

Street Cart Soft Baked Pretzels from NYC Vegan - you won't believe how easy homemade pretzels are to make! Soft and fluffy on the inside with a crispy chewy outside, the vegan baked pretzels are perfection! Perfect for all your snacking needs! via @veggieinspired

Street Cart Pretzels

Street Cart Soft Baked Pretzels from NYC Vegan - you won't believe how easy homemade pretzels are to make! Soft and fluffy on the inside with a crispy chewy outside, the vegan baked pretzels are perfection! Perfect for all your snacking needs! via @veggieinspired

Lost your calendar? Traveling? Stranded for Shabbat? No matter the case, this handy tool can tell you what time to light Shabbat candles almost anywhere in the world.

Lost your calendar? Traveling? Stranded for Shabbat? No matter the case, this handy tool can tell you what time to light Shabbat candles almost anywhere in the world.

Roasted chicken with figs and rosemary from Melissa Clark. (Photo: Andrew Scrivani for The New York Times)

Roasted Figs and Chicken for a Sweet (and Savory) New Year

Roasted chicken with figs and rosemary from Melissa Clark. (Photo: Andrew Scrivani for The New York Times)

NYT Cooking: Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata

Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata

A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character

Sweet and Spicy Roast Chicken

A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character

Anti-Israel Professor Judith Butler to Speak at NYC Jewish Museum | Jewish & Israel News Algemeiner.com

Anti-Israel Professor Judith Butler to Speak at NYC Jewish Museum | Jewish & Israel News Algemeiner.com

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