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Caribbean Yellowtail Snapper: Cooked with coconut oil, serrano peppers and served with corn tortillas by @SpicieFoodie | #Mexican #snapper #spicy

from Crazy Jamie

Got the idea from this recipe that I made last year for Pickled jalapenos. So this time I did pickled Serrano peppers instead. Original recipe: recipe take about 30 Serrano Peppers, washed 1 TB pic...

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from MyRecipes

Serrano Pepper Burgers from Southern Living (recipe by Craig Wiseman, songwriter friend to Florida Georgia Line)

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