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from Serious Eats

What Is the Difference Between Single Malt and Blended Whisky?

Cocktail 101: What Is the Difference Between Single Malt and Blended Whisky? | Serious Eats: Drinks

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from Serious Eats

The Best (and Easiest) Frozen Yogurt

The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors.

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from Serious Eats

How to Make the Ultimate Rich and Creamy Vegan Ramen

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How to Make the Ultimate Rich and Creamy Vegan Ramen

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from Serious Eats

Finds New York's Best Bagel

Who's baking the best bagel in New York? We tasted dozens to find out.

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from Serious Eats

The Serious Eats Guide To Pizza In Naples

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from Serious Eats

Do I Need to Soak My Grains?

from Serious Eats

Sweet and Spicy Chili Sauce For Korean Fried Chicken

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from Serious Eats

Turn Your Pasta Into Ramen With Baking Soda

Word on the street is that you can turn any noodle into a ramen noodle by boiling it in baking-soda water. We've put the claim to the test, and now have clear instructions for how to do it—and how not to do it. We'll just tell you now, when done right, this is a homemade ramen game-changer.

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