- Crispy Roasted Potatoes - using  baking soda to cooking water and adds rosemary-garlic at the end..

The Best Roast Potatoes Ever

yup, it's the world's best potatoes. I did garlic rosemary and chopped parsley for my oil )Crispy Roasted Potatoes - using baking soda to cooking water and adds rosemary-garlic at the end.

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes

It was a bit salty -- less fish sauce and salt next time. It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

The Serious Eats Guide to Shopping for Asian Noodles

Types of Asian noodles. For the amateur noodle shopper, parsing through a grocery's many noodle options can be mindboggling, so it helps to have a guide. Here's everything you need for your next shopping trip.

Here's how to cook tofu so good even tofu-haters might come around.

How to Cook Crispy Tofu Worth Eating

[Here's how to cook tofu so good even tofu-haters might come around.] Serious Eats, J.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese - macaroni & cheese like my moms except we use whole milk & Velveeta cheese.

no-knead bread / the food lab

Better No-Knead Bread

The Science of No Knead Dough! The best reference to improve your no knead dough and baking method

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.// I really enjoyed this. The crust was so crispy and delicious, John likes thin crust more so this was too much bread. But we all gobbled it up.

Baileys Irish Cream Pancakes #recipe

Baileys Irish Cream Pancakes

This Peruvian Style Grilled Chicken is a recipe I back-hacked from the awesome chicken and green sauce they serve at Pio Pio in NYC. The basics are simple: butterflied chicken with a vinegar and spice rub gets slow-cooked on the grill, followed by a quick stay directly over the coals to crisp the skin. It comes out tender and juicy and goes perfectly with a simple spicy and cream sauce made with jalapeños and aji amarillo peppers.

Peruvian-Style Grilled Chicken With Green Sauce

The crispest, lightest onion rings you'll ever taste.

The Food Lab's Foolproof Onion Rings

Pinterest
Search