Well….no canned soup that is! Have you ever read the label of a regular canned soup? Especially the “cream-of” soups? Some not-so-healthy stuff in there! The problem is, I notice a lot of casserole and crock pot recipes contain
Self cleaning oven for cast iron, Whats Cooking America
after clean cycle-damp cloth or sponge and wipe out the ash from the inside of the oven. Wiping down the residue is important. Take note of the areas around the seals and the front exterior door will not be cleaned by the self cleaning process. You can clean these areas with a gentle cloth and hydrogen peroxide. Regular wipe downs of these areas will help prevent soil build up.