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Just outside the town of Deià on the northwestern coast of Majorca, Spain, a rocky peninsula juts out into the Mediterranean. There, clinging to the edge of tall bluffs, sits the paella restaurant Sa Foradada — named for the peninsula — that Emilio Fernández, 72, opened more than four decades ago, and now runs with his daughter Lidia, 40. Photo by The Selby

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Red Cow St. Paul

Loaded and stacked burgers. Tasty cheese curds and poutine. Two locations in Minneapolis (50th St & North Loop) and one in St. Paul (Selby Ave).

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eric werner and mya henry - chef and restaraunt owners at the valladolid farmers market and at their restaraunt hartwood - tulum mexico - march 30th 2011

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