Seared Ahi Tuna with Chimichurri Sauce, Arugula and Avocado. July YUM. Um, YUM. The sauce takes the most time with all that chopping but you could probably throw everything in a food processor if you don't need the chunky texture. // entrees | low-carb
Seared Ahi Tuna Salad I used to be intimated to cook tuna, but now I find it to be the easiest fish to cook. I was always afraid to undercook or overcook it. But, you actually don’t have to worry about under or overcooking it, because all you want is that nice sear with a raw middle, which literally takes a couple of minutes. The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice.
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This light and fresh seared tuna salad is a healthy lunch option mixed with mangoes and avocados and topped with a Miso vinaigrette. This is a healthy seafood recipe that makes a great weeknight dinner or quick and easy lunch. #BBSuperFresh #Seafoodies #ad @bbsuperfresh