This light and fresh seared tuna salad is a healthy lunch option mixed with mangoes and avocados and topped with a Miso vinaigrette. This is a healthy seafood recipe that makes a great weeknight dinner or quick and easy lunch. #BBSuperFresh #Seafoodies #ad @bbsuperfresh
Seared Ahi Tuna Salad I used to be intimated to cook tuna, but now I find it to be the easiest fish to cook. I was always afraid to undercook or overcook it. But, you actually don’t have to worry about under or overcooking it, because all you want is that nice sear with a raw middle, which literally takes a couple of minutes. The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice.
Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette