A seafood lover’s delight for breakfast or dinner!!

Crab and Shrimp Quiche

Seafood Quiche - delicious and easy to make.  I used lump crab and shrimp.  I also added some scallions to mine. I used a prepared crust from the grocery store.  Very tasty, and would make again.

Seafood Quiche - delicious and easy to make. I used lump crab and shrimp. I also added some scallions to mine. I used a prepared crust from the grocery store. Very tasty, and would make again.

Sweet shrimp and crab and a creamy custard in a deep-dish pie.

Seafood Quiche

Crab Quiche | "Wow! My family raved about this quiche. Flavors are perfectly balanced and filling was creamy and cooked to perfection."

Crab Quiche | "Wow! My family raved about this quiche. Flavors are perfectly balanced and filling was creamy and cooked to perfection."

Louisiana Crab Quiche    Add a little cayenne pepper and you will love it!!

Louisiana Crab Quiche

Seafood Quiche - with bacon, spinach,  low fat sour cream, onion, mushrooms, prawn, crab, mussels,  scallops, Monterey Jack + Cheddar cheese. - YUM!

Seafood Quiche - with bacon, spinach, low fat sour cream, onion, mushrooms, prawn, crab, mussels, scallops, Monterey Jack + Cheddar cheese. - YUM!

Crustless Crab Quiche from Food.com: This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

Crustless Crab Quiche

Crustless Crab Quiche from Food.com: This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

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