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Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design

Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design

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char-grilled seafood platter with romesco and aioli from our summer issue of donna hay magazine 2015

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The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie: a towering assortment of fresh, raw seafood including oysters, prawns, lobster, crab and ceviche. (photo courtesy of Scott Suchman)

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Christmas Party Food Ideas | Parties | Deco Theme | Cocktails | Food | Drink | http://www.partyingredients.co.uk/packages

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Gin-cured salmon with cucumber and lime

We’re going full bloom with gin-cured salmon and it botanicals, notably juniper berries and coriander seeds. (Photography by Ben Dearnley; Recipe by Jill Dupleix).

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Serve mixed cold seafood on a cake stand as an elegant starter. Serve dips and sides in separate dishes so that guests are not waiting for one single platter to be passed around.

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Creamy Garlic Scallops

Creamy Garlic Scallops – easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper | rasamalaysia.com

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Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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Leftover Salade Nicoise

Nicoise my favorite french dish with potatoes beans or salad or both variations include lots of parsley tuna or smoked salmon

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Prawn & crab cocktail lettuce cups

Serve seafood on a sharing platter and let everyone build their own little prawn cocktail bites for a perfect dinner party starter or canapé

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Coconut Pineapple Shrimp Skewers

Coconut Pineapple Shrimp Skewers recipe — These shrimp kabobs are OUTSTANDING. By far the easiest, best way to cook shrimp! Perfect for summer grilling and parties. Recipe at wellplated.com @wellplated

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Bloody Mary seafood platter

Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Mediterranean Grilled Seafood and Vegetable Platter

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SMOKED SALMON & BAGEL BAR--assemble a bunch of bright colors around the salmon and let everyone pick and choose their own combinations.

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Hot seafood platter

Hot seafood platter recipe - By Australian Women's Weekly, Serve this delicious hot seafood platter at your next gathering. Simply arrange the seafood on a large white serving platter with plenty of lemon wedges and watch it disappear.

Sweet, Tangy and Spicy Korean Dipping Sauce

Sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang). This is most suitable for (raw or cooked) seafood and blanched broccoli. | MyKoreanKitchen.com

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