cooking crab legs. Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small…
The World's Greatest Crab Recipe ~ When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have crab so good you will never eat it any other way.
America’s Favorite Seafood Dives | Massachusetts | CoastalLiving.com Linda and I ate at all 3 locations when we lived in Boston. Great fud! Linda cannot eat shellfish, however they have other great fish dishes! John Brumbaugh
Our favorite seafood place in New Orleans, Deanie's Seafood. This is their 1/2 Seafood Platter. Yes, 1/2! After having the BBQ Shrimp and Charbroiled Oysters, my husband and I always split a 1/2 platter and we still can't finish it!.