This Baja California-style ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting the chili peppers to your taste. Serving it in endive shells is a clever and crunchy alternative to fried
If you have not yet had the pleasure of eating ceviche for yourself, it may sound like an odd concept. Due to the widespread popularity of sushi and sashimi, raw fish and other seafood is not as much of a novelty as it used to be, but the idea of cooking these foods by marinating them in lime juice can be a strange one to those unaccustomed to the dish.