Here's a quick recipe for those who don't like any fishiness in their seafood. The sweet, delicate taste of trout is complemented well by Cajun spice for a healthy, flavorful entrée. Enjoy it with a sliced tomato salad and a fresh baguette with sweet cream butter.
Show- Stopping Fillet of Trout From Kosher Elegance:: "This is one of my signature recipes. The results are stunning, and produced with minimal effort. Once you know how easy it is, you can’t resist making it. All you need is a muffin pan and fresh, skinless fillet of trout. Then stand back and watch as this dish virtually makes itself."