Scottish Baps - Soft Morning Bread Rolls. My family's absolute favourite!

Scottish Baps - Soft Morning Bread Rolls

Traditional Scottish kitchen style, with woodwork painted in ANTA Ancient Blue.

Traditional Scottish kitchen style, with woodwork painted in ANTA Ancient Blue.

Steak Pie just like in Scotland! Think I will make this for Christmas dinner this year...I can taste it now :)

Steak Pie just like in Scotland! Think I will make this for Christmas dinner this year...I can taste it now :)

How to cook the perfect tattie scones: "For those south of the border unfamiliar with this delicacy, known as fadge or farls in Ireland, it is more like a flat bread than a fluffy teatime scone, traditionally made with leftover potatoes ("usually just after the midday meal, when [they're] still warm", according to F Marian McNeill's The Scots Kitchen) and cooked fast on a hot griddle."

How to cook the perfect tattie scones

How to cook the perfect tattie scones: "For those south of the border unfamiliar with this delicacy, known as fadge or farls in Ireland, it is more like a flat bread than a fluffy teatime scone, traditionally made with leftover potatoes ("usually just after the midday meal, when [they're] still warm", according to F Marian McNeill's The Scots Kitchen) and cooked fast on a hot griddle."

This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.

Veal Scaloppine with Mushroom Marsala Sauce

This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.

Pinterest
Search