Tea-smoked barbecued lamb chops with spicy Korean miso by Scott Hallsworth
Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.
I.P.O.F Menu from a hard-hat preview lunch of the Wabi in Holborn, the new restaurant of Scott Hallsworth (ex-Nobu):
kurobuta chelsea c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/
Scott Hallsworth's tea-smoked BBQ lamb chops
Bringing his inimitable talent to the #FifthFloor ex-Nobu chef Scott Hallsworth introduces exceptional tapas-style Japanese to HarveyNichols Knightsbridge. Come and try it! #Kurobuta by harveynichols
Victoria Baker-Harber from Made in Chelsea with Kurobuta head chef Scott Hallsworth on the King's Road.