Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.
Tea Smoked Lamb from London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso...
A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.
Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.
Scott Hallsworth's tea-smoked BBQ lamb chops
A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.
Scott Hallsworth's delicious Japanese pork ribs recipe uses baby back ribs glazed in a heavenly honey and ginger sauce. A fantastic barbecue recipe fit for a party.
Kurobuta London – King's Road Chelsea and Connaught Village Marble Arch: 0203 475 4158 | Kurobuta London by Scott Hallsworth
A delicious beef fillet recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.
I am still holding onto each moment of Scott Hallsworth's dinner at Savour Jamaica Supper Club dinner, which happened almost two weeks ago, because it was that delicious. It is difficult ...