A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.

Scorched cauliflower with soy, butter and yuzu juice

A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

Tea-smoked barbecued lamb chops with spicy Korean miso

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

Aspara-bacon kushi recipe from Junk Food Japan by Scott Hallsworth | Cooked

Aspara-bacon kushi recipe from Junk Food Japan by Scott Hallsworth | Cooked

Crunchy chicken kara-age buns with spicy mayo and cucumber pickle recipe from Junk Food Japan by Scott Hallsworth | Cooked

Crunchy chicken kara-age buns with spicy mayo and cucumber pickle recipe from Junk Food Japan by Scott Hallsworth | Cooked

Tea-smoked barbecued lamb chops with spicy Korean miso by Scott Hallsworth

The best ways to grill lamb chops

Tea-smoked barbecued lamb chops with spicy Korean miso by Scott Hallsworth

A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.

Nasu dengaku – miso aubergine

A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.

Scott Hallsworth's tea-smoked BBQ lamb chops

Scott Hallsworth's tea-smoked BBQ lamb chops

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Fried raspberry ice cream ‘harumaki’ with boozy shochu cherries recipe from Junk Food Japan by Scott Hallsworth | Cooked

Fried raspberry ice cream ‘harumaki’ with boozy shochu cherries recipe from Junk Food Japan by Scott Hallsworth | Cooked

Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.

Sweet potato fries

Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.

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