Jamaicans almost never share their family jerk secrets, but this recipe was given to me years ago (albeit reluctantly) by my Jamaican sous-chef, Chris, and I’ve tweaked it myself through the years. TIP: Wear gloves when handling hot peppers! Ready for Iguana soup? | Caribbean's Best Food | Hawaii's Best Food
Scotch Bonnet Pepper Hot Sauce (with Roasted Garlic & Carrots)
This lamb dish gets its kick from a fiery Scotch bonnet pepper. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. Serve with roti or rice, and garnish with fresh thyme le
Considering that pepper has many great properties, let's see how spicy are types of peppers. For example Naga Viper Pepper is the most spicy pepper in this classification, while Red Savino Soda Habanero, Habanero Chili, Orange Habanero and Scotch Bonnet are lesser.