devonshire cream3 oz of cream cheese, softened 3 Tbsp granulated sugar a pinch of salt 1 cup whipping cream Cream the cream cheese, sugar and salt in a large mixing bowl. Slowly add whipping cream and whip until stiff peaks form. Chill before serving. Serve with scones and jam.
These Lemon Cheesecake Crescent Rolls are bursting with bright lemon flavor! Flaky crescent rolls filled with creamy lemon cheesecake and topped with a citrus glaze...the perfect addition to any brunch!