Ricotta Lemon Muffins Recipe | http://CiaoFlorentina.com @CiaoFlorentina

Ricotta Lemon Muffins

Make lemon cream scones for your mama. It's not something she'll forget any time soon, that's for sure!

Lemon Cream Scones

Make lemon cream scones for your mama. It's not something she'll forget any time soon, that's for sure!

delia says ' don't bother with cream and jam, just butter'.  she's clearly mental but makes a great scone so I'll let her off this time...

Rich Fruit Scones

delia says ' don't bother with cream and jam, just butter'. she's clearly mental but makes a great scone so I'll let her off this time...

Light and dainty english scones are sophisticated, yet unbelievably easy to make. It’s practically impossible to mess up.

English Scones

Light and dainty english scones are sophisticated, yet unbelievably easy to make. It’s practically impossible to mess up.

Pumpkin Snickerdoodle Scones Recipe l www.a-kitchen-addiction.com

Pumpkin Snickerdoodle Scones

Irish Brown Bread from i married an irish farmer.  {Gotta trust a recipe from an Irish farmer's wife!}

Irish Brown Bread from i married an irish farmer. {Gotta trust a recipe from an Irish farmer's wife!}

Dark Chocolate Zucchini Scones MADE Sept 2015. More cake like.  Hubby said too much of a dry texture.  my blueberry scone recipie is still the family  favorite.

Dark chocolate zucchini scones

Dark Chocolate Zucchini Scones MADE Sept 2015. More cake like. Hubby said too much of a dry texture. my blueberry scone recipie is still the family favorite.

What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

Peach and Raspberry Scones

What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

Mixed Berry Scones--They are good, but the mixture is too runny for a scone consistency...instead it produces more of a biscuit consistency. I'd lessen the amount of heavy cream used! -om

Mixed Berry Scones

Mixed Berry Scones--They are good, but the mixture is too runny for a scone consistency...instead it produces more of a biscuit consistency. I'd lessen the amount of heavy cream used! -om

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