This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide.
Aebleskiver are traditional Danish pancakes that are cooked in a special stovetop pan with half-spherical molds. Eggs, buttermilk, flour, and sugar form the base of this recipe that has an interesting Danish history and traditional use.