This grilled corn on the cob is a super easy dish for your next campsite barbecue. Set the grill to direct medium heat and cook all four sides for 4 minutes each. Add some chili-lime butter for a zesty addition to this summer staple. Slather on top of the corn, sprinkle with Cotija cheese, and garnish with chopped cilantro. Just grab some Budweiser for a refreshing finish.