Make these cute little Scandinavian tomte Christmas ornaments for your tree this year, or use them to top Christmas presents.

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White dough: 1/2 cup cornstarch + 1 cup baking soda + 3/4 cup water. Bake at 175 degrees F for 45-60 minutes. Then flip over and bake an additional 45-60 minutes, or until all ornaments are hard. Let cool then spray with a clear protective coating like Krylon matte finish.

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Felt hanging heart with layers of applique and embroidery in blues and white, embellished with tiny buttons. A perfect gift or decoration . 9cm x

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