Learn how to make lefse, a traditional Norwegian flat bread. Made with potatoes, grilled and served with butter and sugar. Find two different recipes – traditional and instant along with a list of needed supplies.
Norwegian Kringla recipe....Cream Butter and sugar together.Then add the beaten eggs. After mixing together,add the other ingredients. Chill the dough overnight. After chilling, roll out on a lightly floured board . Then cut dough into pieces,twisting into a braid,forming a pretzel shape or figure 8. Bake until puffy, about 8 minutes,and brush with butter,