This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires. (Photo: Craig Lee for The New York Times)
Easy One-Pot Shrimp Scampi Recipe. This is a quick and easy meal or weeknight dinner that ANYONE can master. Get food on the table fast by keep a few simple pantry staples on hand: frozen shrimp, spaghetti (or linguini - whichever pasta you like), butter, parsley, and lemon. Why go to red lobster when you can make this DELICIOUS treat - one of our favorite meals at red lobster - at home any day of the week?!