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Heirloom Tomato & Scallop Ceviche

Ultimate scallop ceviche recipe. A Salvadorian style ceviche recipe made with wild caught baby scallops, heirloom tomatoes and limes. No cook recipe!

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Ceviche...My Way

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Scallop Carpaccio with Hand-Cut Ginger-Chive Pesto

Scallop Carpaccio with Hand-Cut Ginger-Chive Pesto. People don't think to eat scallops raw, but sliced thinly and marinated they're delicious in ceviches, crudos and carpaccios like the one here from Food & Wine's Kay Chun. To add texture, Chun tops the dish with crunchy flakes of sea salt and crisp radish slices

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Shrimp and Scallop Ceviche

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