Shrimp and Scallop Ceviche with coconut milk and lime! I HAVE made this once before and it's amazing!~V

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Ultimate scallop ceviche recipe. A Salvadorian style ceviche recipe made with wild caught baby scallops, heirloom tomatoes and limes. No cook recipe!

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Scallop Carpaccio with Hand-Cut Ginger-Chive Pesto. People don't think to eat scallops raw, but sliced thinly and marinated they're delicious in ceviches, crudos and carpaccios like the one here from Food & Wine's Kay Chun. To add texture, Chun tops the dish with crunchy flakes of sea salt and crisp radish slices

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Drunken Scallops: Scallop Ceviche- Learn to make scallops ceviche from Martin Morales Ceviche: Peruvian Kitchen

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