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from Cookipedia.co.uk

Hot water crust pastry

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies, etc. Hot water crust was traditionally used for making hand-..

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from jernejkitchen.com

Delicious Soft cheese and vegetables tart

Savoury tarts are perfect for a light lunch. They are easier to make than it looks. We made this one for dinner, but saved the rest for the lunch next day, because it is equally good the next day. We mixed some of our favourite veggies in this savoury tart, it is so easy to put together. Be playful and use the ingredients that are in the season. Soft cheese and yogurt add an extra kick, a creamy, soft texture.

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from Simply Delicious

Pepper steak pie

Pepper Steak Pie Recipe: Chuck steak, flour, olive oil, onion, garlic, fresh rosemary, fresh thyme, canned chopped tomatoes, beef stock, cracked black pepper, salt, frozen puff pastry and egg.

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from Food To Love

Quiche lorraine

This is the traditional French savoury quiche recipe made with bacon, egg and cream. If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.

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from BBC Good Food

Creamy asparagus puffs

Creamy asparagus puffs. Pastry parcels with smoked ham, cream cheese and seasonal green veg. Serve with a crisp side salad

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