NYT Cooking: This is a classic combination for a quiche, but it’s lighter, with <a href="http://cooking.nytimes.com/recipes/1016715-whole-wheat-yeasted-olive-oil-pastry">a whole-wheat and olive oil crust</a>. If you don't have the time to make the crust, store bought will work just fine.
Smoked Salmon & Creme Fraiche Tart with Cornmeal Millet Crust // Megan J Gordon. Find this #recipe and 40+ more savory tart recipes on our Savory Tarts, Galettes, & Pies Feed at https://feedfeed.info/savorypastry #feedfeed
Caramelized Onion and Fig Galette with Goat Cheese