Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

Veal Piccata

Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

Cheesecake from Saveur Magazine. It’s rich and creamy and delicious. If you’re looking for a go-to cheesecake recipe, this is it!

Lindy's Cheesecake from Saveur Magazine, October, 2012

Cheesecake from Saveur Magazine. It’s rich and creamy and delicious. If you’re looking for a go-to cheesecake recipe, this is it!

Check out this SAVEUR Magazine piece on building a stunning cheese platter, featuring ACS member and cheesemonger Lilith Spencer of Cheesemongers of Santa Fe

An Award-Winning Cheesemonger Shows How to Make a Next-Level Cheese Plate

Check out this SAVEUR Magazine piece on building a stunning cheese platter, featuring ACS member and cheesemonger Lilith Spencer of Cheesemongers of Santa Fe

Sure, takeout is easy—you call into the restaurant, pick out a few stir-fries and noodles that sound good, and then camp out in front of the TV with your little foldable cartons and a pair of splintery chopsticks. But for the most part, making your favorite Chinese takeout dish at home is just as easy, and quicker to boot. These are the 19 takeout classics to master first

25 Chinese Recipes that are Better than Takeout

Sure, takeout is easy—you call into the restaurant, pick out a few stir-fries and noodles that sound good, and then camp out in front of the TV with your little foldable cartons and a pair of splintery chopsticks. But for the most part, making your favorite Chinese takeout dish at home is just as easy, and quicker to boot. These are the 19 takeout classics to master first

The world’s greatest guacamole? Saveur Magazine says it’s so, and so did my guests at our last dinner party!

The world’s greatest guacamole? Saveur Magazine says it’s so, and so did my guests at our last dinner party!

Leonard's Bakery Hawaii Malasadas | SAVEUR..."Butter, milk, and half & half give these Portuguese-style donuts their distinctive richness. SAVEUR Magazine"

Leonard's Bakery's Hawaii Malasadas

Leonard's Bakery Hawaii Malasadas | SAVEUR..."Butter, milk, and half & half give these Portuguese-style donuts their distinctive richness. SAVEUR Magazine"

Chicken Marsala Recipe - Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce. Saveur.com

Chicken Marsala

Chicken Marsala Recipe - Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce. Saveur.com

Simple roasted baby potatoes with whole garlic cloves are the perfect foil for a zesty lemon and olive oil emulsion.

Roasted Potatoes with Lemon Olive Oil

Simple roasted baby potatoes with whole garlic cloves are the perfect foil for a zesty lemon and olive oil emulsion.

Hungarian-Styled Stuffed Cabbage (Töltött Káposzta) from Saveur Magazine October 2013

Hungarian-Style Stuffed Cabbage

Began the starter for this spelt loaf 9 days ago- baking a loaf tomorrow! (via Saveur magazine)

American Bread

Began the starter for this spelt loaf 9 days ago- baking a loaf tomorrow! (via Saveur magazine)

Saveur Magazine Cover-To-Cover: All the Recipes in the October 2012 Issue

Saveur Magazine Cover-To-Cover: All the Recipes in the October 2012 Issue

Sofrito — tomato, onion and garlic mixture — is the secret to Saveur magazine’s Mexican fava bean soup | National Post

Sofrito — tomato, onion and garlic mixture — is the secret to Saveur magazine’s Mexican fava bean soup | National Post

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