Squash and Onions Recipe 2 tablespoons butter or olive oil 5 medium yellow squash, sliced ½ medium sweet onion, diced salt and pepper to taste Melt butter over medium-low heat in a skillet. Add squash and onions and cook until onions are translucent and squash has become fork tender, about 8-10 minutes. Remove from heat. Add salt and pepper to taste. Serve warm.
Summer Vegetable Carbonara: The perfect use for all that fresh summer squash and zucchini! This quick pasta dish is packed with sauteed veggies and tossed in a traditional carbonara sauce. It's so easy to make and done in about 30 minutes! Gotta love it! | macheesmo.com